Eshe, peikuau. Mishta-uikan.
Yes, once. It's very good.
Kuei!
Hello!
Mauat, mukᵘ nipa minueniten kutshipuk.
No, but I'd like to taste it.
Eukuan etutuakanit kie ne amishkᵘ.
That's how they do it with the beaver [meat] as well.
Shash kie nitshi muau amishkᵘ, ekᵘ tshin?
I've also eaten beaver meat before, how about you?
Kuei Ipet.
Hello Yvette.
Niaut.
Goodbye.
Shash kie tshekat nishkat tshika papinauat, nissi-pishimua.
Soon the Canada geese will arrive in flight, in May.
Ma nita tshimitshin tshin mush-uiash?
Have you ever eaten moose meat?
Eukuan kanapua, shash nimishta-shiuen eshpish uauitamakᵘ mitshim.
So there you go, I'm already so hungry since we started talking about food.
Eukuan minuat tshe shakapuenanut, tshika uitshitu nishk.
It will be time to roast on the spit, that Canada goose will be delicious.
Iame uenapissish.
See you soon.
Mukᵘ uin, mishta-pimiu.
But it [beaver meat] is very fatty.
