Iame uenapissish.
See you soon.
Eukuan kanapua, shash nimishta-shiuen eshpish uauitamakᵘ mitshim.
So there you go, I'm already so hungry since we started talking about food.
Eshe, peikuau. Mishta-uikan.
Yes, once. It's very good.
Mukᵘ uin, mishta-pimiu.
But it [beaver meat] is very fatty.
Eukuan minuat tshe shakapuenanut, tshika uitshitu nishk.
It will be time to roast on the spit, that Canada goose will be delicious.
Niaut.
Goodbye.
Kuei Ipet.
Hello Yvette.
Eukuan etutuakanit kie ne amishkᵘ.
That's how they do it with the beaver [meat] as well.
Mauat, mukᵘ nipa minueniten kutshipuk.
No, but I'd like to taste it.
Shash kie tshekat nishkat tshika papinauat, nissi-pishimua.
Soon the Canada geese will arrive in flight, in May.
Kuei!
Hello!
Shash kie nitshi muau amishkᵘ, ekᵘ tshin?
I've also eaten beaver meat before, how about you?
Ma nita tshimitshin tshin mush-uiash?
Have you ever eaten moose meat?
